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   << Back >>Poultry
     CHICKEN DARK MEAT
* LEG MEAT
* LEG MEAT, SOLUTION
* THIGH MEAT
* THIGH MEAT, SOLUTION
     CHICKEN PARTS
* BREASTS, WHOLE
* BREASTS, FRONT HALVES
* BREASTS, SPLIT TRAY
* DRUMSTICKS, BAGGED
* DRUMSTICKS, BULK
* LEG QUARTERS, BAGGED
* LEG QUARTERS, BULK
* LEGS, WHOLE
* THIGHS
* THIGHS, TRAY
* WINGS
* WINGS, JUMBO
     CHICKEN WHITE MEAT
* BREAST TRIM
* BREASTS, SKIN-ON 6-8 OZ
* BREASTS, SKINLESS 6-8 OZ
* BREAST TENDERS
* BREASTS, BONELESS
* BREASTS, BONELESS 10 OZ & DN
* BREASTS, SKIN-ON
     CHICKEN WHOLE & CUT-UP
* WOGS, 2.5 - 2.75 LBS
* WOGS, 3/UP LBS
* WOGS, 4/UP LBS
* BAGGED BIRDS
* EIGHT PIECE
     DUCKS, GEESE & CAPONS
* CAPONS
* CORNISH HENS, 14-16 OZ
* CORNISH HENS, 18-20 OZ
* CORNISH HENS, 22-24 OZ
* CORNISH HENS, 25-32 OZ
* DUCK BREASTS
* DUCK LEGS
* DUCK WINGS
* DUCKS, HEAD-ON
* DUCKS, HEADLESS
* GEESE
     FOWL
* WHOLE, 3-5 LBS
* WHOLE, 5/UP LBS
* FAT, RENDERED
* FOWL MEAT
     OTHER
* BLACK CHICKENS
* CHICKEN BONES
* GROUND CHICKEN
* GROUND TURKEY
* YELLOW CHICKENS
     ROASTERS
* WHOLE, 5/UP LBS
* WINGS
* BREASTS, BACK-IN
* LEGS
     TURKEY MEAT
* BREAST TRIM
* BREASTS
* TENDERLOINS
     TURKEY PARTS
* DRUMSTICKS, HEN
* DRUMSTICKS, TOM
* GIZZARDS
* HEARTS
* LIVERS
* NECKS, HEN
* NECKS, TOM
* TAILS
* WINGS, HEN
* WINGS, TOM
     TURKEY WHOLE
* HEN, 10-12 LBS
* HEN, 14-16 LBS
* TOM, 18-20 LBS
* TOM, 22-24 LBS
* TOM, 24/UP LBS
 
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