| |
|
 |
|
|
| BUTTS & SHOULDERS |
|
|
 * BUTTS, BONE-IN, 1/8" 5-10 LBS |
|
|
| * BUTTS, BONE-IN, 1/8" STK-READY |
|
|
| * BUTTS, BONE-IN, 1/4" 5-10 LBS |
|
|
| * BLADE MEAT |
|
|
| * BUTTS, BONE-IN, 1/4" STK-READY |
|
|
| * BUTTS, BONELESS |
|
|
| * CUSHION MEAT |
|
|
| * PICNICS, BONE-IN |
|
| RIBS & RIB MEAT |
|
|
| * BABY BACKS, 1.50/DN LBS |
|
|
| * BABY BACKS, 1.75/DN LBS |
|
|
| * BABY BACKS, 2.00/DN LBS |
|
|
| * BABY BACKS, 2.00/UP LBS |
|
|
| * LIGHT, 4.25/DN LBS |
|
|
| * MEDIUM, 4.25/UP LBS |
|
|
| * RIB PORTIONS (#2) |
|
|
| * RIB STRIPS (#3) |
|
|
| * ST. LOUIS, 2.00/DN LBS |
|
|
| * ST. LOUIS, 2.25/DN LBS |
|
|
| * ST. LOUIS, 2.50/DN LBS |
|
|
| * ST. LOUIS, 2.50/UP LBS |
|
|
|
|
|
|
|
|
 |
|
|
