| |
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| LOIN |
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|
 * BALL-TIP, BNLS, HEAVY |
|
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| * BALL-TIP, BNLS, LIGHT |
|
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| * BOTTOM SIRLOIN, FLAP |
|
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| * BUTT TENDER, TRIMMED |
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| * SHORT LOIN, 0X1 |
|
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| * SIRLOIN, TRI-TIP |
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| * SIRLOIN, TRI-TIP, PLD |
|
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| * STRIP LOIN BNLS, 1X1 |
|
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| * STRIP LOIN, 1X1 |
|
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| * STRIP, BNLS, 0X1 |
|
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| * TNDRLOIN, TRMD, HEAVY |
|
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| * TOP BUTT, BNLS, HEAVY |
|
|
| * TOP BUTT, BONELESS |
|
| RIB |
|
|
| * RIBEYE ROLL, 10/UP LBS |
|
|
| * RIBEYE ROLL, 6-8 LBS |
|
|
| * RIBEYE ROLL, 8-10 LBS |
|
|
| * RIBEYE ROLL-LIP-ON, 8-DN LBS |
|
|
| * RIBEYE ROLL-LIP-ON, 8-UP LBS |
|
|
| * RIBEYE, BNLS, HEAVY |
|
|
| * RIBEYE, BNLS, LIGHT |
|
|
| * RIBEYE, LIP-ON, BN-IN |
|
|
| * ROAST-READY, HEAVY |
|
| VARIETY MEATS |
|
|
| * CHEEK MEAT, 70-75% LEAN |
|
|
| * FEET, SKIN-OFF |
|
|
| * FEET, SKIN-ON |
|
|
| * HEAD MEAT |
|
|
| * HEARTS |
|
|
| * KIDNEYS |
|
|
| * LIVER, REGULAR |
|
|
| * LIVER, SELECTED |
|
|
| * OXTAILS |
|
|
| * SALIVARY GLANDS |
|
|
| * SWEETBREADS |
|
|
| * TONGUES, #1 BLACK |
|
|
| * TONGUES, #1 MIXED |
|
|
| * TONGUES, #1 WHITE |
|
|
| * TONGUES, #2 |
|
|
| * TRIPAS |
|
|
| * TRIPE, HONEYCOMB, BLEACHED |
|
|
| * TRIPE, SCALDED, EDIBLE |
|
|
| * TRIPE, SCALDED, UNBLEACHED |
|
|
| * WEASAND MEAT |
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